Period: 2014-2017
The CAVA project, ‘Competences for Added Value Agro-food Micro-Productions: Entrepreneurial Development in Rural Areas,’ led by CEFAL Emilie Romagne, is focused on catering in the tourism sector and the agri-food industry.
objective
Enhancing typical products and the local gastronomy culture for entrepreneurial development and professional growth through the promotion/qualification of production processes, marketing, and the creation of food supply chains, as well as the improvement of the food, wine, and tourism markets.
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Official project website: cavapro
